French Onion Potato Bake turns humble potatoes and onions into a rich, cheesy side dish inspired by classic French onion soup. Thinly sliced Yukon Golds bake in a bed of sweet, caramelized onions and melted cheese, creating a casserole with a creamy interior and a bubbling, golden top.​
This dish works beautifully with roast chicken, beef, or holiday ham, but it is hearty enough to stand on its own with a simple salad. Using Yukon Gold potatoes gives a naturally buttery texture, while slow‑cooked onions provide the deep, savory sweetness that makes French onion soup so comforting.​
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