Expert Tips for Best Results
- Don’t overcook the coleslaw mix; a quick sauté keeps some crunch and prevents the filling from getting watery.
- Cool the filling slightly before rolling so steam doesn’t soften the wrappers and make them tear.
- Roll tightly but not so tight that the wrapper splits; push out excess air as you roll to avoid bubbles.
- Keep wrappers covered with a slightly damp towel while you work so they don’t dry out and crack.
Variations and Serving Ideas
- Make it vegetarian by swapping the chicken for tofu, mushrooms, extra cabbage, or finely chopped veggies like bell peppers and onions.
- Add shredded cheese and a little ranch seasoning for a “chicken club” twist, or use BBQ sauce instead of soy for a BBQ chicken version.
- Serve alongside fried rice, a simple salad, or noodle salad to turn the egg rolls into a full meal. For parties, cut each roll in half on the diagonal and arrange on a platter with multiple dipping sauces.
Storage, Reheating, and Make-Ahead
- Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in an air fryer or 375°F oven for 8–10 minutes until hot and crisp again; avoid microwaving if possible, since it softens the shells.
- To make ahead, assemble the egg rolls and freeze them in a single layer on a tray, then transfer to a freezer bag. Fry or air fry from frozen, adding a few extra minutes and ensuring the filling is hot all the way through.
Frequently Asked Questions
1. Can I use raw chicken instead of cooked?
It’s best to use pre‑cooked shredded chicken so the filling cooks quickly and safely. If you only have raw chicken, cook and shred it first before combining with the coleslaw mix.
2. Why are my egg rolls greasy?
Greasy egg rolls usually come from oil that’s too cool. Make sure the oil is around 350–375°F and fry in small batches so the temperature doesn’t drop too much.
3. Can I bake these instead of frying?
Yes. Brush or spray the egg rolls lightly with oil and bake at 400°F for 15–20 minutes, turning once halfway through, until crisp and golden.
4. What’s the best way to keep them crispy for a party?
Keep cooked egg rolls on a wire rack set over a baking sheet in a warm oven (around 200°F) while you finish frying the rest. This keeps them warm and lets any excess oil drip off without steaming the shells.
Chicken coleslaw egg rolls recipe is a fun way to turn simple ingredients into a crunchy, crowd‑pleasing appetizer or main dish. When you make a batch, test a few different seasonings and dipping sauces, see which ones your family or guests love most, and use those notes to build your own signature egg roll flavor combo.