Chicken coleslaw egg rolls recipe is one of those fun, crispy appetizers I love to make when I want something crunchy on the outside and juicy, savory, and a little bit fresh on the inside. I sauté coleslaw mix just until tender, toss it with shredded rotisserie chicken, then roll everything in egg roll wrappers and fry (or air fry) until the shells are golden and shattery and the filling is hot and flavorful.
Why You’ll Love This Recipe
This chicken coleslaw egg rolls recipe is fast, flexible, and perfect for using up leftover chicken or a grocery store rotisserie bird. The coleslaw mix gives you cabbage and carrots in one bag, so there’s almost no chopping, and the filling cooks in minutes. You can keep the seasoning simple with salt and pepper or lean into Asian-inspired flavors with soy sauce, hoisin, or sesame oil. The rolls make great party snacks, game-day bites, or a fun dinner with rice and a dipping sauce platter.
Ingredients You’ll Need
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