Easy Sausage Breakfast Muffins are hearty, grab-and-go egg muffins made with just four ingredients: breakfast sausage, Bisquick, cheddar cheese, and eggs baked together in a muffin tin. They deliver all the flavors of a classic sausage, egg, and cheese breakfast in a portable, make-ahead form that’s ideal for busy mornings, brunch buffets, or meal prep.
This recipe follows the same simple method as many Bisquick sausage muffin recipes: brown the sausage, stir it together with beaten eggs, cheese, and baking mix, spoon into greased muffin cups, and bake until golden. The result is a tender, protein-packed muffin that reheats well and can be customized with different cheeses or veggies.
Why you’ll love these muffins
Easy Sausage Breakfast Muffins use only four core ingredients and are ready in under 30 minutes from start to finish, echoing the appeal of other 4‑ingredient sausage-and-Bisquick breakfast muffin recipes. They combine protein, carbs, and fat in one handheld bite, making them satisfying enough to serve as a full breakfast or a filling snack.
They are also perfect for meal prep. Many sausage muffin and egg cup recipes are designed to be stored in the fridge or freezer and reheated quickly in the microwave or oven, so you can make a batch on the weekend and eat them all week. You can easily add vegetables, change the sausage type, or swap the cheese to keep the recipe interesting without adding complexity.
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