Easy Peanut Butter Pie with Oreo Crust

• 1 prepared Oreo cookie crust (homemade or store‑bought)
• 1 to 1 ½ cups whipped topping or lightly sweetened whipped cream, folded in
• Optional toppings: chopped peanut butter cups, crushed cookies, chocolate and/or caramel drizzle

How to Make the Peanut Butter Filling

1. Beat the cream cheese and peanut butter. In a mixing bowl, beat the softened cream cheese with the creamy peanut butter until completely smooth and well blended. Scrape the bowl a few times so there are no streaks.
2. Add powdered sugar. Gradually beat in the powdered sugar until the mixture is thick, creamy, and fluffy. Taste and adjust sweetness if you like it slightly less or more sweet.
3. Fold in whipped topping. Gently fold in whipped topping or whipped cream until the filling is lighter in texture and evenly combined. This step gives the pie its airy, mousse‑like feel.

Assembling the Pie

1. Fill the crust. Spoon the peanut butter mixture into the Oreo crust and smooth the top with a spatula, mounding it slightly in the center.
2. Chill. Refrigerate the pie for at least 4 hours, or until set and sliceable. Overnight chilling gives the cleanest slices and best flavor.
3. Decorate. Just before serving, top with chopped peanut butter cups, cookie crumbs, and a drizzle of melted chocolate or caramel for a look similar to the photo.

FAQs

Can I use natural peanut butter?
It’s best to stick with regular creamy peanut butter, because natural or oily types can separate and make the filling loose.

Do I have to make my own Oreo crust?
No, a store‑bought Oreo crust works perfectly. If you prefer homemade, pulse chocolate sandwich cookies with melted butter and press into a pie plate before filling.

How long does this pie keep?
The pie keeps well, covered in the refrigerator, for about 3–4 days. The crust will soften slightly over time but still tastes great.

Can I freeze peanut butter pie?
Yes. Freeze the pie (without delicate candy toppings) until firm, then wrap well. Thaw in the fridge before serving, or enjoy it slightly frozen for an ice‑cream‑like texture.

Conclusion and Call to Action

This Easy Peanut Butter Pie with Oreo Crust delivers maximum flavor for minimal effort: a silky peanut butter center, crunchy chocolate cookie base, and all the candy‑bar style toppings you want. It’s a no‑bake dessert that always disappears fast and can be made well ahead of time.

If you make this pie, share how you topped it—extra peanut butter cups, drizzle designs, or your own twist—and let others know how it turned out by commenting or rating your version.