Easy Cinnamon Sugar Blondies are what I bake when you and I want something quick, cozy, and chewy that tastes like a snickerdoodle bar without any fuss. Everything mixes in one bowl with melted butter, brown sugar, honey, vanilla, and a cinnamon‑sugar topping that bakes into a crackly crust. They’re perfect for weeknights, lunchboxes, or last‑minute bake sale emergencies when you need a guaranteed crowd‑pleaser fast.
Why you’ll love these blondies
These blondies deliver big flavor from simple pantry ingredients: brown sugar, honey, vanilla, and a generous hit of cinnamon on top. The texture lands right between cookie and brownie—soft, dense, and chewy—thanks to the melted butter, packed brown sugar, and single egg.
You also skip any complicated steps: no mixer, no chilling, no frosting. You whisk the wet ingredients, fold in the dry, sprinkle with cinnamon sugar, and bake in an 8×8 pan for about 25 minutes. That makes them ideal for beginner bakers, busy days, or those moments when you just want something sweet without committing to a full baking project.
These bars are easy to customize with warming spices, glaze, or add‑ins like nuts, but they’re also flavorful enough to stand on their own. They store well at room temperature, so you can bake a pan once and enjoy chewy squares for a few days.