This Easy Chocolate Chip Cookie Pie gives you everything you love about a warm, gooey chocolate chip cookie, but in a thick, sliceable pie that’s perfect for sharing. You mix a simple cookie dough, press it into a pie dish, bake until golden at the edges and soft in the center, then serve it slightly warm with ice cream for the ultimate comfort dessert.
Why you’ll love this recipe
This recipe is simple enough for busy weeknights but special enough for birthdays, game days, and cozy weekends. It uses pantry staples and one pie dish, so there is very little fuss and maximum payoff.
- Gooey center, crisp edges for that bakery-style cookie texture in pie form.
- No pie crust needed because the cookie dough itself becomes the crust and filling.
- Easy to customize with nuts or different chocolate chips for your perfect flavor mix.
- Delicious warm with ice cream or at room temperature for a more set, sliceable treat.