Ingredients for Crockpot Christmas Crack
- 16 oz jar unsalted peanuts
- 16 oz jar salted peanuts
- 12 oz bag semi-sweet chocolate chips
- 12 oz bag milk chocolate chips
- 2 bags white chocolate chips or almond bark (optional for classic crack)
- 10 oz bag peanut butter chips (optional for extra creaminess)
- Holiday sprinkles or colored candy melts (optional for decoration)
How I Make Crockpot Christmas Crack
I start by layering all the peanuts in the bottom of my slow cooker, followed by both bags of chocolate chips. If using white chocolate or peanut butter chips, I add those next (with almond bark broken into chunks for melting).
I set the slow cooker to low and cover. After about 1 hour, I stir gently—chocolates should be melting but not scorching. I continue cooking for another hour, stirring every 15–20 minutes, until all the chocolate is melted and everything is well mixed.
Using a cookie scoop or spoon, I dollop bite-sized mounds onto parchment-lined trays or wax paper. If I want to decorate, I quickly add sprinkles or colored melts on top before the chocolate sets. Letting the candies cool completely, I transfer them to containers for storing or gifting.
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