Helpful tips and variations
You can easily customize these calzones to fit your preferences or what’s in your fridge.
- Use leftover or rotisserie chicken: Any cooked chicken works here—rotisserie, grilled, or roasted—making this a great way to repurpose leftovers.
- Add veggies: Stir in chopped spinach, cooked broccoli, or sautéed mushrooms with the chicken for extra color and nutrition.
- Boost the garlic: If you’re a garlic lover, add a pinch of garlic salt or a little minced fresh garlic to the filling or the melted butter.
- Make mini calzones: Cut the dough into smaller squares and use less filling for snack-size calzones that cook a little faster and work well for parties or kids.
Serving ideas
You can turn these calzones into a full meal by pairing them with:
- A simple green salad with Italian or Caesar dressing
- Roasted or air-fried vegetables
- Garlic breadsticks or a light soup on the side
Because they’re handheld and not messy once slightly cooled, they also make great game-day snacks or lunchbox treats when reheated.
Storage and reheating
- Refrigerator: Store leftover calzones in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the air fryer at 350°F (175°C) for a few minutes until warmed through and crisp again; this keeps the crust from getting soggy, unlike the microwave.
- Freezer: For longer storage, freeze cooled calzones on a sheet pan, then transfer to a freezer bag. Reheat from frozen in the air fryer, adding a few extra minutes to the cook time.
Conclusion and call to action
When you want something cheesy, crispy, and comforting without spending all night in the kitchen, these Crispy Cheesy Chicken Alfredo Air Fryer Calzones give you restaurant-style results with weeknight effort. Share them on your blog as your “20‑minute air fryer dinner,” invite readers to rate the recipe and comment with their favorite fillings or dipping sauces, and encourage them to tag you when they show off their golden, oozing calzones fresh from the air fryer.