Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, one-pot soup loaded with savory Italian sausage, tender pasta, tomatoes, and greens in a rich, cheesy cream broth. It tastes like a cross between Italian sausage pasta and creamy tomato soup, all wrapped into a bowl that’s perfect with crusty bread on a cool night.
Why you’ll love this soup
This soup uses a simple, classic method: brown sausage, sauté aromatics, simmer pasta in broth, then finish with cream and Parmesan for a silky, restaurant-style texture. Ditalini and sausage give it a hearty, almost “lasagna soup” feel, while spinach or kale and diced tomatoes add color, freshness, and balance.
Everything cooks in one pot in about 30–35 minutes, making it weeknight-friendly yet special enough for guests. Similar creamy Italian sausage soups are often praised for being both comforting and impressive without much effort.
Ingredients and why they matter
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