Creamy Mexican Street Corn Cups (esquites) take all the flavors of classic elote—sweet corn, creamy mayo/crema, salty cheese, lime, and chile—and serve them in an easy‑to‑eat cup. This skillet version uses butter‑toasted corn, a quick creamy sauce, cotija, lime, and Tajín or chili powder for a rich, tangy, street‑style snack or side.
Why You’ll Love This Esquites
Esquites are simpler to eat than elote on the cob but deliver the same bold, layered flavors: buttery corn, creamy tang, bright lime, and a little heat. This recipe works with fresh, grilled, or frozen corn, so it’s doable year‑round, and you can serve it warm in cups, as a side, or even as a dip with chips. It’s also highly customizable—you can bump up the spice, lighten the crema base, or add toppings like hot sauce and jalapeños.