When I want a meal that’s warm, comforting, and loaded with rich, cheesy flavor, I always make Creamy Chicken and Rotini in Cheddar Parmesan Garlic Sauce. This recipe is a family favorite—tender rotini pasta coated in a velvety, savory sauce with chunks of juicy chicken, golden onions, and plenty of garlic. A generous mix of sharp cheddar and bold Parmesan takes this pasta to a whole new level. Every bite is creamy and satisfying, perfect for both busy weeknights and special occasions.
What truly makes this dish stand out is how perfectly the rotini holds the rich sauce, while the seared chicken brings bold flavor and a little smoky, crispy edge. Whether you’re serving it for dinner or a gathering, everyone will want seconds—and then the recipe!
Why You’ll Love Creamy Chicken & Rotini
This pasta is pure comfort. The cheese sauce blends cheddar’s mellow richness with Parmesan’s nutty, salty kick, while garlic and onion ensure every bite is packed with flavor. Chicken breast chunks add satisfying heft, soaking up all that sauce. Rotini is the perfect shape for this recipe—those spirals catch sauce in every groove!
The whole dish comes together in one pan, making cleanup easy and letting the flavors meld beautifully. It’s versatile, too: add broccoli, spinach, sun-dried tomatoes, or red pepper flakes for a custom twist.
My Inspiration for This Recipe
I love classic chicken Alfredo, but wanted a dinner that brings the sharp kick of cheddar and the depth of Parmesan to creamy pasta. I’ve experimented with countless blends, searching for the creamiest texture and the most robust flavor profile. This dish brings together the best elements—cheesy, garlicky, and perfectly toasty from that chicken sear.
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