I make these Cranberry Pecan Cream Cheese Stuffed Celery “Snow Logs” when you want a festive, no‑cook holiday appetizer that feels light and fresh but still gives you all the creamy, sweet‑savory cheese‑ball vibes. You whip together tangy cream cheese, honey, cranberries, toasted pecans, vanilla, and cinnamon, then pack it into crisp celery sticks for a pretty red‑and‑green bite that works on Thanksgiving boards, Christmas snack trays, or New Year’s Eve grazing tables.
Why you’ll love these “snow logs”
These stuffed celery bites hit that modern “better‑for‑you holiday appetizer” trend: they’re naturally gluten‑free, portion‑controlled, and built on fresh veggies but still taste indulgent. The combination of crunchy celery, creamy filling, tart cranberries, and buttery pecans gives you a texture contrast similar to popular cranberry‑pecan cheese balls—just in easy, grab‑and‑go form.
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