My Tips for Perfect Citrus Loaf
- Use room temperature eggs—they blend better for a fluffier loaf.
- For bigger cranberry pops, slice some berries in half before mixing.
- Don’t open the oven while baking—heat loss causes sinking.
- Add chopped nuts or candied ginger for a custom twist.
Make Ahead and Storage
Wrap cooled loaf in foil or plastic and store at room temperature for 3 days. Freezes well, whole or sliced—thaw and glaze after defrosting for best texture.
People Also Ask About Cranberry Orange Loaf
Can I use dried cranberries?
Yes, just soak in orange juice for 15 minutes, then use as directed.
Is the glaze necessary?
It’s optional but adds a burst of citrus and keeps the loaf moist.
How do I make this dairy-free?
The recipe is naturally dairy-free (no butter or milk).
Can I make muffins instead?
Absolutely—portion into lined muffin tins and bake 18–22 minutes.
My Recipe Experience & Trust
I’ve baked hundreds of breakfast and snack loaves, honing this recipe for easy mixing, reliable structure, and balanced flavor—ideal for all baking levels and every season.
Try Cranberry Orange Winter Loaf This Week!
Bake up a loaf for your holiday table or as an edible gift—this blend of citrus and berries is a cozy winter winner. For more festive bakes and loaf inspiration, check out treasuresrecipes.com. Let every slice bring cheer and comfort!