When the temperatures drop, and I crave something bright and comforting, Cranberry Orange Winter Loaf is always on my baking list. This loaf bursts with fresh tart cranberries and zesty orange—wrapped in an ultra-moist, tender crumb. Every slice is dotted with juicy berries and coated in a sweet citrus glaze (optional, but highly recommended!). It’s the ideal treat for wintry mornings, holiday gatherings, or afternoon coffee breaks.
What I love about this loaf is its simplicity and versatility—easy to mix, gorgeous to serve, and perfectly balanced between tangy and sweet. The orange zest brings vibrant flavor and aroma, while the cranberries add juicy pops you’ll crave all season.
Why Cranberry Orange Loaf Belongs in Your Winter Lineup
This loaf harnesses the magic of seasonal produce with classic, reliable ingredients. Oil keeps the crumb extra moist, and orange juice plus zest deliver a powerful citrus lift. Fresh or thawed cranberries provide plenty of color and natural tartness. You can add a glaze or leave plain—either way, it’s a sliceable, shareable celebration of winter’s best flavors.
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