Cookie dough ice cream cake rolls are a mash-up of a soft chocolate cake roll, a layer of edible cookie dough, and creamy vanilla ice cream all spiraled together into one dreamy frozen dessert. It looks like a fancy bakery swiss roll but eats like your favorite cookie dough ice cream in sliceable form.
Why You’ll Love This Dessert
This recipe layers three favorites—chocolate cake, cookie dough, and vanilla ice cream—into one showy yet surprisingly manageable dessert. The cake is thin and flexible for rolling, the cookie dough is made with heat-treated flour so it’s safe to eat, and store-bought ice cream keeps the process simple. It’s perfect for birthdays, summer parties, or anytime you want a make-ahead dessert that you can slice straight from the freezer.
Ingredients You’ll Need
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