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Cinnamon Sugar Pizza with Crescent Rolls

Cinnamon Sugar Pizza with Crescent Rolls is a quick, cozy dessert that tastes like a shortcut cinnamon roll baked in pizza form. You start with buttery crescent dough, coat it in cinnamon sugar, bake until golden, then drizzle on a simple vanilla glaze that melts into all the flaky layers.

Why I love this recipe

This dessert is ideal for busy nights, brunch, or family pizza night when you want something sweet without making dough from scratch. It uses pantry staples, comes together in about 20 minutes, and is easy enough for kids or beginners to help with.

  • Ready in under 30 minutes from start to finish using refrigerated crescent dough.
  • Combines the flavor of a cinnamon roll with the ease of a flat pizza-style bake.
  • Simple glaze and flexible toppings let you dress it up with nuts, chocolate, or ice cream.
  • Bakes on one pan, so cleanup is minimal.

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