I make these Cinnamon Sugar Biscuit Bites when I want a warm, pull‑apart treat that tastes like mini cinnamon rolls but takes less than 30 minutes from craving to first bite. I grab a can of biscuits, coat the pieces in cinnamon sugar, bake them in melted butter until they puff and turn golden, then drizzle a quick vanilla icing over the top so they’re sticky, soft, and perfect for sharing straight from the pan.
Why I love this recipe
I love how this recipe turns a basic roll of canned biscuits into something that feels like a special weekend breakfast or an easy dessert without any yeast or rising time. I cut each biscuit into quarters so I get lots of little edges that crisp slightly in the butter while the inside stays soft and fluffy. Rolling the pieces in a mix of white and brown sugar with cinnamon gives me the best of both worlds: white sugar for sweetness and brown sugar for that caramel note that tastes almost like sticky buns.
I melt the butter right in the baking pan while the oven preheats, so the coated biscuit pieces land in a shallow pool of butter and soak up extra flavor from the bottom as they bake. While they’re in the oven, I whisk together powdered sugar, a splash of milk, and a little vanilla into a quick icing that I drizzle over the warm bites. They come out smelling like cinnamon rolls, but I can serve them in 25 minutes start to finish, with almost no mess.
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