Pro Tips and Variations
To keep the colors from bleeding, I make sure the melted butter is only slightly warm (not hot) and that the batter isn’t overmixed after adding the sprinkles. Having ingredients like eggs and buttermilk at room temperature helps the batter come together smoothly and bake more evenly.
You can add a simple vanilla or buttermilk glaze once the loaf is cool by whisking powdered sugar with a splash of buttermilk or milk and vanilla until pourable, then drizzling it over the top and finishing with more sprinkles. For a subtle flavor tweak, a pinch of cinnamon or nutmeg in the dry ingredients adds a gentle holiday spice note without overpowering the vanilla.
Storage and Make-Ahead
This bread keeps well at room temperature. Once completely cool, I wrap it tightly in plastic wrap or place it in an airtight container; it stays moist for about 3 days on the counter. For longer storage, you can refrigerate it for up to about a week; bring slices to room temperature or warm them lightly before serving for the best texture.
The loaf also freezes nicely. I like to wrap it whole or in thick slices in plastic wrap, then in foil, and freeze for up to 2–3 months. To serve, I thaw it in the refrigerator or at room temperature, then slice and, if desired, add a fresh sprinkle of powdered sugar or glaze and extra sprinkles before plating.
FAQ
What kind of sprinkles work best?
Jimmies (the long, rod‑shaped sprinkles) work best because they hold their color and shape when baked. Nonpareils tend to bleed and can turn the batter muddy.
Can I use regular milk instead of buttermilk?
Buttermilk gives the best texture and flavor. If you don’t have it, you can make a quick substitute by mixing just under 1 cup of milk with 1 tablespoon of lemon juice or vinegar, letting it sit for 5–10 minutes, and then using it in place of the buttermilk.
Can I turn this into muffins?
Yes, you can bake the batter in muffin tins lined with paper liners. Fill each cup about two‑thirds full and bake at 350°F for around 16–22 minutes, checking for doneness with a toothpick.
When you share this Christmas Sprinkle Buttermilk Bread on your blog, invite readers to rate the recipe, tell you if they added glaze or spices, and share photos of their festive slices. Encourage them to save or pin it so they always have an easy, colorful holiday loaf ready for breakfasts, neighbor gifts, and cozy coffee breaks.