This Christmas Sprinkle Buttermilk Bread is the loaf you bake when you and I want something soft, festive, and easy that feels like a cross between pound cake and funfetti in holiday colors. It mixes up in one bowl, bakes into a moist vanilla‑buttermilk loaf, and slices to reveal red and green sprinkles all through the crumb—perfect for breakfast, snacking, or gifting all December.
Why You’ll Love This Bread
This is a quick bread, so there’s no yeast, no rising time, and no mixer required—just whisk, fold, and bake. Buttermilk and melted butter keep the crumb tender and moist, while the vanilla and sprinkles give it that fun, cake‑like feel. It holds its shape well for slicing, travels easily, and looks pretty wrapped in cellophane or tucked into tins with cookies and fudge.
Continue to the next page to get the full ingredients and steps