Tips for Perfect Raspberry Cream Cookies
- Make sure butter and cream cheese are truly soft so they cream smoothly; cold dairy can leave lumps and dense cookies.
- If the dough spreads too much, chill shaped cookies on the tray for 15 minutes before baking to help them hold their thumbprint shape.
- Warm the jam slightly in the microwave to make it easier to spoon neatly into the wells.
- Dust cooled cookies with powdered sugar for an extra snowy, Christmas look.
FAQs
Can I use other jams?
Yes—strawberry, apricot, or mixed‑berry preserves all work well. Thicker jams or preserves hold their shape better than very loose jellies.
Do these cookies need to be refrigerated?
They’re fine at room temperature in an airtight container for 3–4 days. For longer storage, refrigerate or freeze; bring to room temp before serving for the best texture.
How many cookies does this make?
Portioned as 1‑inch balls, this amount of dough generally yields about 24–30 cookies, depending on exact size.
Why These Cookies Are Perfect for Christmas
Christmas Raspberry Cream Cookies combine the richness of cheesecake with the simplicity of thumbprint cookies, giving you festive bites that feel special without extra decorating. Their red jam centers, creamy crumb, and make‑ahead friendliness make them ideal for cookie exchanges, gift boxes, and holiday dessert platters.