These Chocolate & Peanut Butter Baked Donuts start with a soft, peanut‑butter‑infused sponge that bakes quickly in the oven, then get dipped in smooth melted milk chocolate and finished with a peanut butter drizzle. They deliver all the classic chocolate–peanut butter flavor in an easy, no‑fry format that’s perfect for weekend baking or celebrations.
Why You’ll Love These Donuts
These donuts use self‑raising flour, so you skip separate leavening and still get a light, cake‑style texture. The batter whisks together in minutes, bakes in about 12 minutes, and you decorate right in the pan’s cooling time, keeping total time under half an hour. A milk‑chocolate dip plus peanut butter drizzle makes them look bakery‑worthy with very little extra effort.