This Chocolate Chip Cookie Cheesecake bakes a rich, creamy cheesecake layer right on top of a chocolate chip cookie dough crust for the ultimate mashup dessert. It’s simple to assemble with store‑bought cookie dough, a straightforward cheesecake batter, and plenty of mini chocolate chips swirled throughout.
Why You’ll Love This Cheesecake
This recipe skips fussy crust prep by pressing ready‑made chocolate chip cookie dough straight into a springform pan as the base. The filling is a classic, velvety cheesecake lightly enriched with sour cream for tang and tenderness, then dotted with mini chocolate chips in every slice. It’s a perfect make‑ahead dessert for birthdays, potlucks, or holidays because it must chill and actually tastes better the next day.