Chipped Beef Cheese Ball is a nostalgic, old-school party appetizer that still shows up for a reason: it’s rich, salty, tangy, and ridiculously easy to make ahead for holidays, game days, and potlucks. Softened cream cheese gets whipped with Worcestershire and spices, then loaded with finely diced dried beef, sharp white cheddar, and green onions before being rolled into a ball and coated in even more beef and cheese. Set it in the center of a platter with crackers and it instantly becomes the snack everyone crowds around.
Why this cheese ball belongs at every party
This recipe hits all the savory notes guests crave on a snack table. Cream cheese makes the base ultra creamy and spreadable, while Worcestershire adds a deep, umami-rich tang that keeps each bite from tasting flat. Dried beef brings a salty, smoky flavor similar to classic chipped beef dips, and sharp white cheddar adds extra cheesiness and a little bite. The fresh green onion cuts through the richness with mild onion flavor and color, and the simple spice blend of garlic and onion powder keeps things familiar and crowd-friendly. Because the cheese ball is chilled before serving, it’s firm enough to slice or scoop without collapsing, and the flavors have time to meld.