You can bake these Cherry Pistachio Crinkle Cookies when you want festive, holiday-inspired treats with bright red cherries, green pistachios, and that signature snowy crinkle look. Soft centers, crisp edges, and a double dose of almond and vanilla make them perfect for cookie swaps, gift tins, or Christmas dessert trays.
Why You’ll Love These Cherry Pistachio Crinkle Cookies
You’ll love how the chopped maraschino cherries and pistachios create pops of color and flavor in every chewy bite, while the generous powdered sugar roll gives them that classic crinkle appearance. Almond extract pairs perfectly with the cherries for authentic Italian cookie flavor, and the simple drop-and-roll method means no cookie cutters or chilling required. They stay soft for days and ship beautifully for holiday gifting.