Cherry cheesecake brownies are exactly what I bake when I want a dessert that looks bakery-fancy but starts with a simple brownie mix. I layer a fudgy brownie base with tangy cheesecake swirls and juicy cherry pie filling so every square tastes like a mashup of rich chocolate brownies and classic cherry cheesecake. It’s the kind of pan dessert I can pull together for potlucks, birthdays, or holidays and know the plate will come back empty.
Why You’ll Love These Cherry Cheesecake Brownies
I love this cherry cheesecake brownies recipe because it gives me three decadent layers with very little extra work. The brownie mix forms a dense, chocolatey base, while the creamy cheesecake mixture bakes up silky on top and the cherries add bright flavor and color. It looks like something from a café display case, but it’s easy enough for a weeknight bake when I’m craving something special.
These brownies also slice beautifully and travel well, which makes them perfect for sharing. The combination of fudgy chocolate, tangy cheesecake, and sweet-tart cherries hits all the right notes—rich, creamy, fruity, and just a little bit over the top. A small square feels indulgent, and they’re just as good cold from the fridge as they are slightly warm with a scoop of ice cream.
Ingredients You’ll Need
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