Tips for the Best Taco Potatoes
- Choose similar‑sized Russets so they bake evenly; larger potatoes may need up to an hour.​
- For extra‑crisp skins, bake potatoes directly on the rack and give them a brief broil at the end.​
- Make the beef slightly saucy; a little moisture helps it soak into the potato without making things watery.​
- Warm toppings like cheese and meat before assembling so everything melts together nicely.​
FAQs
Can I microwave the potatoes instead of baking?
Yes. Microwave scrubbed, pierced potatoes on high 8–12 minutes (turning halfway) until tender, then crisp skins in a 425°F (220°C) oven for 10–15 minutes if you want that classic baked‑potato texture.​
Can I use ground turkey or chicken?
Absolutely. Substitute an equal amount of ground turkey or chicken and cook the same way with taco seasoning and water; the flavor profile stays similar but a bit lighter.​
What sides go well with Cheesy Taco Potatoes?
A simple green salad, corn, or a side of beans complements the richness, but the potatoes are hearty enough to stand alone as a full meal.​
Why You’ll Love This Recipe
Cheesy Taco Potatoes deliver bold taco flavor in a fun, comfort‑food format that’s easy to customize for picky eaters and big appetites alike. With simple ingredients, minimal prep, and endless topping options, they’re a satisfying weeknight staple that feels special without much work.