Cheesecake Fudge is a no-bake dessert that combines the tangy richness of cheesecake with the sweet creaminess of white chocolate fudge, all set in a simple 8×8-inch pan you chill in the fridge instead of baking. Each square tastes like a slice of vanilla cheesecake in candy form, and you can finish it with graham cracker crumbs or fruity swirls for a bakery-style touch without any complicated steps.
Why you’ll love this Cheesecake Fudge
This No-Bake Cheesecake Fudge Recipe is perfect for days when you want cheesecake flavor but do not have time for crusts, water baths, or long oven times. The process is straightforward: melt white chocolate, beat together cream cheese and sweetened condensed milk, combine, pour into a lined dish, and chill until firm. It is beginner-friendly, uses everyday ingredients, and turns out a rich, impressive dessert with minimal effort.
Another reason this recipe stands out is how versatile it is for holidays, parties, and edible gifts. The base gives you a smooth, vanilla cheesecake fudge, and you can easily customize it with graham cracker crumbs, freeze-dried fruit, jam swirls, chocolate drizzle, or sprinkles to match any season or theme. Because the fudge needs time to chill and keeps well in the refrigerator, it is also ideal as a make-ahead dessert for dessert trays and gift boxes.
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