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Dinner

foie gras torchon

Luxurious Foie Gras Torchon

February 27, 2025February 15, 2025 by sophie
A plate of rabo encendido, a Cuban-style oxtail stew, served over white rice with potatoes, carrots, and green olives.

How to Make Authentic Rabo Encendido

February 27, 2025February 12, 2025 by sophie
Golden-brown filo pastry roll filled with halibut and spinach, served on a white plate with herb-infused butter sauce and garnished with fresh mint

Filo-Wrapped Halibut And Spinach

February 27, 2025January 31, 2025 by sophie
Steaming hot yellow fried rice garnished with fresh cilantro, diced bell peppers, and carrots served in a white bowl

Anjappar-Style Egg Fried Rice

February 27, 2025January 30, 2025 by sophie
Hearty vegetarian soup with butternut squash cubes, kidney beans, and white beans in a savory broth garnished with fresh cilantro

Nutritious Squash And Kidney Beans Recipe

February 27, 2025January 30, 2025 by sophie
Southern fried fish fillets served on a white plate with lemon wedges and tartar sauce, accompanied by a blue checkered cloth and green onions in the background.

Crispy Southern Fried Fish

February 27, 2025January 27, 2025 by sophie
A bowl of Marry Me Chicken Pasta with penne, cherry tomatoes, fresh basil, and a creamy sauce, garnished with grated cheese.

Deliciously Marry Me Chicken Pasta

February 27, 2025January 27, 2025 by sophie
Crispy air-fried tempeh cubes with a glossy glaze, served over fresh spinach, with a fork lifting one piece.

Cooking Tempeh In An Air Fryer

February 27, 2025January 27, 2025 by sophie
BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa

February 27, 2025January 26, 2025 by sophie
A vibrant bowl of Caldo de Pollo with chicken, vegetables, and cilantro, garnished with lime and served alongside tortillas.

the Best Caldo de Pollo Recipe

February 27, 2025January 24, 2025 by sophie
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About Me

sophie treasures recipes

Hi, I’m sophie – a passionate chef and proud mother of two wonderful girls. Cooking has always been more than just a profession for me; it’s a way to bring people together, create lasting memories, and share the love of good food.

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Recent Recipes

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