Caramel marshmallow popcorn is the kind of quick, crowd-pleasing snack I throw together when I want something gooey, buttery, and sweet that still keeps all the crunch of fresh popcorn. A simple brown sugar and butter base gets melted with marshmallows to make a soft caramel that clings to every kernel, giving you sticky clusters that taste like a mash‑up of caramel corn and marshmallow treats.
Why You’ll Love This Snack
This caramel marshmallow popcorn comes together on the stovetop in just a few minutes with pantry staples and no candy thermometer. The marshmallows help the caramel stay soft and chewy instead of hard, so it’s easy to eat and perfect for movie nights, parties, bake sales, or bagging up as edible gifts. Because the coating isn’t baked, the flavor stays buttery and mellow, and you can customize it with mix‑ins like chocolate chips, nuts, or sprinkles.
Ingredients You’ll Need
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