Ingredients You’ll Need
- 16 ounces cream cheese, softened to room temperature (two 8-ounce blocks)
- 3/4 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 13.5 ounces caramel dip (store-bought tub or jar)
- 1/4 cup English toffee bits
- 4 medium apples (use a mix of red and green), sliced for serving
Softened cream cheese creates a smooth, tangy base that anchors the sweetness. Powdered sugar and vanilla lightly sweeten and flavor the cream layer, while ready-made caramel dip gives you an instant, glossy caramel topping. Toffee bits bring texture and a hint of chocolatey, nutty crunch, and crisp apple slices provide the fresh, juicy contrast that makes the dip so addictive.
Step-by-Step Instructions
Make the Cream Cheese Layer
- Add the softened cream cheese, sifted powdered sugar, and vanilla extract to a large mixing bowl.
- Beat with an electric mixer on medium-high speed for 1–2 minutes, until the mixture is smooth, fluffy, and no lumps of cream cheese remain.
- Scrape down the sides and bottom of the bowl with a rubber spatula to ensure everything is fully combined.
Layer the Dip
- Transfer the cream cheese mixture to a small serving dish (about 1-quart size or similar shallow dish). Spread it into an even layer.
- Carefully spoon or pour the caramel dip over the cream cheese layer. Spread gently to create a smooth, even caramel layer on top. If the caramel is very thick, you can warm it slightly to make spreading easier.
Add the Topping
- Sprinkle the English toffee bits evenly over the caramel layer so every scoop gets some crunch.
- If you like, chill the dip briefly to firm the layers slightly, or serve at room temperature for a softer texture.
Serve with Apples
- Slice the apples just before serving. Arrange red and green apple slices on a platter around the dip.
- Serve immediately, letting guests scoop caramel apple dip with the apple slices.
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