Tips for the Best Steak Bites and Potatoes
- Cut potatoes and steak into similar‑size pieces so they cook evenly and are easy to eat in one bite.​
- Make sure the steak is very dry before searing; moisture prevents a good crust from forming.​
- Don’t overcrowd the pan when cooking steak—sear in batches so each piece browns instead of steaming.​
- Add garlic only after lowering the heat; high heat can burn garlic quickly and turn it bitter.​
- Let the steak rest briefly in the bowl while you make the garlic butter; this helps keep the juices in the meat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium‑low heat with a small splash of water or extra butter until warmed through; this helps keep the steak from drying out and crisps the potatoes slightly. These steak bites and potatoes are also good reheated in an air fryer for a few minutes to bring back some crispness.​
FAQs
Can I use a different cut of steak?
Yes. Sirloin, ribeye, or tenderloin all work well for steak bites; choose a tender cut that can handle quick searing.​
Do I have to peel the potatoes?
No. Leaving the skins on, especially with Yukon Gold or red potatoes, adds texture and saves time. Just scrub them well before dicing.​
Can I bake instead of using the stovetop?
You can roast the seasoned potatoes on a sheet pan and sear the steak bites in a skillet, then toss everything in garlic butter at the end, but the one‑pan skillet method keeps things simpler and more flavorful.​
How do I know when the steak is done?
For medium‑rare, aim for about 130–135°F internal temperature; medium is around 140–145°F. Because the pieces are small, they cook quickly, so check early if you prefer them less done.​
Conclusion and Call to Action
Butter Steak Bites with Garlic Herb Potatoes delivers all the satisfaction of a steakhouse plate in a fast, one‑pan meal: crispy, seasoned potatoes, juicy steak bites, and a rich garlic butter sauce tying it all together. It’s weeknight‑easy yet special enough for a cozy at‑home date night.
If you cook this skillet dinner, share which cut of steak and type of potatoes you used, whether you added extra herbs or spice, and how it went over at your table. Your tweaks can help other home cooks customize this buttery steak‑and‑potato favorite.