Brownie sundae cups are one of the easiest ways to turn a basic box of brownie mix into a fun, individual dessert that looks like it came from an ice cream shop. Instead of baking brownies in a standard pan, you bake them in a muffin tin and press the centers down to create little edible cups. Once they cool, you fill each brownie cup with vanilla ice cream, drizzle on hot fudge, and finish with whipped cream and sprinkles. They’re perfect for parties, birthdays, or any night you want a special dessert without a lot of work.
What makes these brownie sundae cups so fun is the contrast of textures and temperatures. The brownie cups are chewy at the edges and soft in the center, with a rich chocolate flavor that pairs perfectly with cool, creamy vanilla ice cream. The hot fudge seeps into the brownie, and the whipped cream and toppings add a playful finishing touch. Because everything is portioned into individual cups, they’re easy to serve, and everyone can customize their own with cherries, nuts, or extra sprinkles.
Ingredients
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