Boston Cream Pie Cupcakes transform the classic Boston cream pie into easy handheld treats made with a yellow cake mix, creamy vanilla pudding filling, and a smooth chocolate ganache topping. They look bakery-special but rely on simple shortcuts, making them perfect for birthdays, potlucks, holidays, or whenever a chocolate‑custard craving hits and you don’t want to fuss with a full layer cake.
What are Boston Cream Pie Cupcakes?
Traditional Boston cream pie layers soft vanilla sponge with pastry cream and a chocolate glaze. These cupcakes borrow all those elements—vanilla cake, creamy center, and shiny chocolate cap—but tuck them into individual portions that are easier to bake, fill, transport, and serve. Using cake mix and instant pudding gets you consistent results and drastically cuts down on prep time without sacrificing that nostalgic flavor.