Blueberry oatmeal cookies like these are the kind of recipe that make breakfast feel like a treat without a lot of sugar or fuss. With just rolled oats, banana, peanut butter, and a handful of blueberries, you get soft, chewy cookies that are naturally sweet, full of fiber, and easy to grab on busy mornings.
Why These Blueberry Oatmeal Cookies Work
This style of cookie uses mashed banana and peanut butter to bind the oats together instead of flour and eggs, a method common in simple “breakfast cookie” recipes focused on wholesome ingredients. The banana provides natural sweetness and moisture, while the peanut butter adds richness and a bit of protein, so the cookies feel more substantial than a typical dessert cookie. Blueberries—fresh or frozen—add juicy pops of flavor, and the oats create a hearty, chewy texture that holds up well after baking. Because everything is stirred together in one bowl and baked for only about 10–12 minutes, the whole batch can be made quickly with minimal cleanup.
Ingredients
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