Storage and Make-Ahead
- Room temperature: Store cooled muffins in an airtight container at room temperature for 2–3 days. They stay soft but are best within the first couple of days.
- Refrigerator: For slightly longer storage, place muffins in an airtight container and refrigerate up to 5 days. Bring to room temperature or warm briefly in the microwave before serving to refresh the texture.
- Freezer: Cool muffins completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a labeled freezer‑safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature; you can warm them in the microwave or a low oven if you like.
If using frozen blueberries from the start, don’t thaw them first. Toss in a little flour and fold in frozen to help minimize bleed and sinking.
Quick FAQ
Can I use frozen blueberries?
Yes. Add them frozen and lightly floured; this helps prevent streaking and sinking, and you may need just a minute more bake time.
Do I have to glaze them?
The muffins are good plain, but the lemon glaze intensifies the citrus flavor and adds a bakery‑style finish; you can halve the glaze recipe for a lighter touch.
Can I substitute low‑fat milk or cream cheese?
Low‑fat versions work, but the crumb will be slightly less rich and moist. For the closest texture to the original, use full‑fat cream cheese and whole milk.
How do I keep my muffins from getting dense?
Make sure ingredients are at room temperature, don’t overmix once the flour goes in, and bake just until a toothpick comes out with moist crumbs. Overmixing or overbaking are the main causes of dense or dry muffins.
These Blueberry Lemon Cream Cheese Muffins bring together juicy berries, bright citrus, and a tender, cheesecake‑kissed crumb under a tangy lemon glaze—perfect for breakfast trays, brunch spreads, or make‑ahead snacks. Save this recipe for your spring and summer menus and invite your readers to rate it, share their favorite add‑ins (streusel, extra zest, or white chocolate chips), and tag you when their lemon‑blueberry beauties come out of the oven.