Tips, storage, and serving
Using ripe but still firm bananas prevents them from turning mushy, a tip frequently highlighted in banana pudding and Biscoff banana pudding recipes. For longer storage, lightly brushing banana slices with lemon juice can slow browning, a technique mentioned in some layered banana desserts.
Not skipping the chill time is key: multiple sources note that 3–8 hours (or overnight) gives the best texture, turning the cookies soft and cake-like while allowing flavors to blend. If you need to hold the dessert longer, adding the final fresh banana garnish closer to serving helps keep the top looking fresh.
This Biscoff Banana Pudding is best served chilled, scooped with a large spoon that cuts through all the layers at once, just like other trifle-style puddings. It pairs especially well with coffee or tea, which many Biscoff-focused recipes suggest because the spiced cookies and caramel echo coffeehouse flavors.