Variations
- Smoky potato soup: Add 1 teaspoon smoked paprika with the potatoes for a subtle, cozy smokiness.
- Sweet corn twist: Stir in a cup of corn kernels with the broth for little pops of sweetness and texture.
- Loaded potato soup: Top bowls with bacon, cheddar, and sour cream to mimic a fully loaded baked potato.
Cooking notes
- Russet potatoes break down easily and help thicken the soup; Yukon Golds will give a slightly creamier, less fluffy texture if you swap them in.
- Always taste and adjust salt and pepper toward the end of cooking; as the soup reduces, flavors concentrate.
- An immersion blender is the easiest way to control how smooth or chunky your soup is without dirtying another appliance.
Conclusion and call to action
When you want a cozy bowl of comfort, this Best Homemade Potato Soup lets you turn a few basic ingredients into a rich, creamy, veggie-packed dinner that feels like a hug in a bowl. Share it on your blog as your go-to “any night” potato soup, ask readers to rate it and comment with their favorite toppings or mix-ins, and encourage them to tag you when they make big pots for chilly evenings, sick days, or easy meal prep.