You and your family can warm up with this Best Homemade Potato Soup that’s thick, creamy, and loaded with tender Russet potatoes and veggies—all made in one pot on the stovetop. You sauté simple aromatics, simmer everything in broth, then finish with milk and cream so you get an ultra-cozy bowl that tastes like classic comfort food, not something from a can.
Why you’ll love this soup
You use pantry staples—potatoes, onion, carrots, celery, broth, and a little dairy—to build layers of flavor without any complicated techniques. Russet potatoes break down just enough as they cook to naturally thicken the broth, especially when you mash a few at the end or hit the pot with an immersion blender. A mix of milk and heavy cream makes the soup rich and velvety, while fresh parsley at the end keeps it bright and fresh.