These BEST Candied Walnuts bake up glossy, sweet, and crunchy, with a simple coating of brown sugar, honey, melted butter, and salt that clings to every ridge of the nut. They’re perfect for snacking, topping salads, garnishing desserts, or packaging as edible gifts, and you can make them in the oven or air fryer.
Why You’ll Love These Candied Walnuts
These walnuts are ready in about 20 minutes and use pantry staples—no candy thermometer or stovetop syrup required. Honey and brown sugar caramelize around the walnuts, giving a shatter‑crisp shell that isn’t sticky once fully cooled. Unsalted butter adds richness and helps the coating bake evenly, while a pinch of kosher salt balances the sweetness so they’re as good on salads as they are by the handful.