My Tips for the Best Black Forest Cheesecake
- Use full‑fat cream cheese and room‑temperature ingredients so the filling mixes ultra‑smooth and creamy.​
- Don’t overbeat once the eggs are added; gentle mixing helps prevent cracks and keeps the texture dense and silky.​
- Bake in a water bath and cool slowly in the oven for the most even bake and minimal surface cracking.​
- Chill thoroughly—overnight is ideal—so the flavors deepen and the cheesecake slices cleanly into tall, beautiful wedges.
Black Forest Cheesecake takes a bit of time between baking, cooling, and chilling, but the result is a luxurious, make‑ahead dessert that brings together chocolate, cherries, and cream in every bite.
Pages: 1 2