Banana cream cheesecake is a no-bake, layered dessert that combines a buttery graham cracker crust, silky cheesecake, fresh banana slices, and a fluffy banana cream pudding layer. It tastes like banana cream pie meets cheesecake in one chilled, sliceable dessert that’s perfect for potlucks, holidays, and warm-weather gatherings.
Why You’ll Love This Recipe
This banana cream cheesecake delivers multiple textures in every bite: crisp graham crust, creamy cheesecake, soft banana slices, and light, mousse-like pudding. Using instant banana cream pudding mix and Cool Whip keeps the filling foolproof and quick, while layering fresh bananas throughout gives real banana flavor without baking. It’s made entirely in a springform pan, chills to set, and slices beautifully—ideal for making ahead a day before serving.
Ingredients You’ll Need
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