I bake these Banana Bread Cookies when I want all the cozy flavor of banana bread in a quick, small-batch cookie that’s ready in about 20 minutes. You get soft, cake-like cookies with real banana, warm vanilla, and the option to add chocolate chips or nuts, perfect for coffee breaks, lunchboxes, or using up a lonely ripe banana on the counter.
Why You’ll Love These Banana Bread Cookies
You’ll love that this recipe uses just one ripe banana and pantry staples, so you can throw it together whenever you notice a spotty banana that needs a purpose. The cookies bake up soft and slightly puffy, with a texture similar to banana bread muffins or cake-style cookies, which is exactly how many banana bread cookie recipes describe their crumb. Because the batch is modest and bakes in minutes, it’s ideal for small households, after-school snacks, or a fast treat to pair with coffee.