Bakery Style Magic Cookie Bars are what I make when you and I want a thick, gooey, “how is this so easy?” dessert that tastes like it came straight out of a bakery case. These bars start with a buttery graham cracker crust and build up layers of milk chocolate chips, sweet coconut, pecans, and a flood of sweetened condensed milk that bakes everything into chewy, caramelized edges and soft, fudgy centers. They’re ridiculously simple—just press, layer, pour, and bake—but they slice into rich, stacked squares that always vanish first at potlucks, bake sales, and holiday trays.
Why You’ll Love These Bars
These magic cookie bars are all about texture: a firm, buttery crumb base, gooey chocolate pockets, chewy coconut strands, and crunchy pecans in each bite. The sweetened condensed milk binds everything together as it bakes, creating that signature “magic” layer that tastes like caramel meets fudge. Because you build them in an 8×8 pan, they bake up taller and more bakery‑style than thinner 9×13 versions, so each bar feels like a full dessert instead of just a small square.
Continue to the next page to get the full ingredients and steps