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sophie

A luxurious Dubai pistachio chocolate bar topped with whole pistachios, served on a wooden board with a side of matcha tea.

Perfect Dubai Pistachio Chocolate Bar

February 27, 2025January 27, 2025 by sophie
A bowl of Marry Me Chicken Pasta with penne, cherry tomatoes, fresh basil, and a creamy sauce, garnished with grated cheese.

Deliciously Marry Me Chicken Pasta

February 27, 2025January 27, 2025 by sophie
Crispy air-fried tempeh cubes with a glossy glaze, served over fresh spinach, with a fork lifting one piece.

Cooking Tempeh In An Air Fryer

February 27, 2025January 27, 2025 by sophie
BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa

February 27, 2025January 26, 2025 by sophie
Squares of caramelized brown butter Rice Krispies treats drizzled with caramel sauce, served on a white plate.

Perfect Caramelized Brown Butter Rice Krispies Treats

February 27, 2025January 25, 2025 by sophie
A plate of sheet pan chicken pitas with tzatziki sauce, olives, tomatoes, and cucumbers.

Sheet Pan Chicken Pitas with Fresh Tzatziki

February 27, 2025January 25, 2025 by sophie
A rich and creamy Churro Cheesecake topped with cinnamon sugar and caramel drizzle, surrounded by churros on a wooden board.

A Delicious Churro Cheesecake

February 27, 2025January 25, 2025 by sophie
A vibrant bowl of Caldo de Pollo with chicken, vegetables, and cilantro, garnished with lime and served alongside tortillas.

the Best Caldo de Pollo Recipe

February 27, 2025January 24, 2025 by sophie
Creamy Chicken Florentine Mac with tender chicken, spinach, and macaroni pasta in a rich sauce.

The Best Chicken Florentine Mac

February 27, 2025January 24, 2025 by sophie
A plate of Philly cheesesteak sliders with melted cheese, sautéed onions, and green peppers on soft buns.

Delicious Philly Cheesesteak Sliders

February 27, 2025January 24, 2025 by sophie
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About Me

sophie treasures recipes

Hi, I’m sophie – a passionate chef and proud mother of two wonderful girls. Cooking has always been more than just a profession for me; it’s a way to bring people together, create lasting memories, and share the love of good food.

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Recent Recipes

  • Panzanella salad in a wooden bowl with toasted bread cubes, heirloom tomatoes, cucumber, basil, red onion, olives and capers in olive oil dressingPerfect Panzanella
  • Jar of bright Pickled Okra Recipe in clear vinegar brine with garlic and mustard seedsGrandma’s Pickled Okra Recipe – A Southern Classic
  • Bowl of creamy gluten free cookie dough scooped with mini chocolate chips and rainbow sprinklesEasy Gluten Free Cookie Dough
  • Ice Water Hack Recipe glass with ice, fresh lemon slices, and mint sprigEasy Ice Water Hack Recipe for Hydration & Fat-Burning
  • Chilled glass of Japanese Pink Salt Recipe tonic with ice cubes, fresh lemon slices, a honey jar and scattered Himalayan pink salt crystals on a wooden board.Japanese Pink Salt Recipe for Energy & Recovery

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