Apple fritter bread is exactly what I bake when I’m craving the flavor of a warm apple fritter but want something easy to slice, share, and enjoy with coffee. I tuck tender, cinnamon‑spiced apple pieces into a soft buttermilk loaf and finish it with a creamy glaze that sinks into every crack, so each slice tastes like a bakery fritter in cozy quick-bread form.
Why You’ll Love This Apple Fritter Bread
I love this apple fritter bread because it delivers warm apple, brown sugar, and spice without the hassle of frying. The buttermilk keeps the crumb incredibly moist for days, while the glaze on top gives that classic donut-shop shine and sweetness. It’s perfect for fall breakfasts, brunches, bake sales, or an afternoon treat when you want something homestyle but a little bit special.
Ingredients You’ll Need
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