Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Drizzle are what you make when you and I want something that tastes like a crab cake, a cheesy biscuit, and a restaurant appetizer all in one bite. Fluffy, garlicky Cheddar Bay biscuit dough wraps around a rich lump crab filling, then each biscuit gets finished with a bright lemon butter drizzle that cuts through the richness perfectly.
Why you’ll love these stuffed biscuits
These stuffed biscuits deliver true seafood‑restaurant flavor at home with almost no fuss. The biscuit mix keeps things easy, while the filling is loaded with lump crab, Ritz crackers, Parmesan, and seasoning so every bite tastes like a cheesy crab cake baked into a biscuit.
They bake in muffin tins, which means neat individual portions that are perfect for parties, game day, holiday apps, or a “fancy” weeknight side. The lemon butter drizzle on top adds just enough acidity and shine to make them feel special without requiring a complicated sauce.