These Gingerbread White Chocolate Cookies are what I bake when you and I want all the cozy spice of classic gingerbread with creamy pockets of sweet white chocolate in every bite. They come out soft, chewy, and beautifully crackled on top, with molasses, ginger, and cinnamon giving deep holiday flavor that feels like Christmas in cookie form.
Why You’ll Love These Cookies
You’ll love how these cookies bring together two favorites—gingerbread and white chocolate—in one easy drop cookie. The warm spices and molasses give that traditional gingerbread depth, while the white chocolate chips melt into little creamy bursts that balance the spice instead of competing with it.
The dough uses simple pantry ingredients and comes together quickly, and a short chill gives you thick, bakery‑style cookies without any complicated techniques. They bake in about 10–12 minutes, so you can have a full batch ready in under half an hour, which makes them perfect for last‑minute cookie trays, office treats, or cozy weekend baking.