You can bake these Apple Caramel Bombs when you want warm, gooey pull-apart desserts that ooze caramel with cinnamon apple filling. Flaky biscuit dough wraps around sweetened apples and whole caramel candies that melt into rivers of sauce, brushed golden with butter.
Why You’ll Love This Apple Caramel Bombs
You’ll love the dramatic molten caramel reveal when you bite into these—each bomb delivers soft cinnamon apples and liquid caramel in flaky biscuit crust. Refrigerated dough means no yeast rising or rolling; just stuff, seal, and bake for party-ready treats in under an hour. They serve warm with ice cream for instant dessert showstopper.