You can bake these Mississippi Mud Potatoes when you want a hearty, cheesy side dish that transforms simple diced potatoes into smoky, creamy comfort food. Potatoes, cheddar, bacon, onion, and garlic get tossed in mayonnaise and baked low and slow until fork-tender with a golden, crispy top.
Why You’ll Love These Mississippi Mud Potatoes
You’ll love how just six main ingredients plus seasoning create a rich, flavorful potato casserole that tastes like it took hours but bakes hands-off. The mayonnaise melts into a creamy sauce while the low oven temp renders potatoes perfectly tender without pre-boiling. Smoky bacon, sharp cheddar, and sweet onion make every bite satisfying, and the long bake time means set-it-and-forget-it dinner.